7141 Route des Lacs Port Maguide
+33 (0)2 99 90 44 55
Casa Bisca: a bar restaurant concept, healthy food made from local produce…an incentive to discover new dishes
You eat in the midst of local products that are cooked on-site for you.There is a hippy chic atmosphere, with large wooden tables. There are, quite simply, local products available from the Food Store!
The area is made up of a restaurant, a bar with panoramic terrace, a "gastro" pizzeria and an delicatessen! This warm and relaxed atmosphere will not disappoint you. You will not be disappointed in this warm and relaxed atmosphere where wine cases are mixed with crates of fruit and vegetables and local products. Amongst wooden tables set in cafeteria fashion and the smaller more “intimist“ tables, you find your corner. The restaurant has something of a mismatched style where natural materials, found by our interior decorators, predominate. Intoxicated by all of the restaurant's aromas, as you will see, you very quickly feel at ease. Thus you eat well there.
Casa Bisca, a space open to everyone, with a large wooden terraxce which dominates the lake.
CASA BISCA – THE RESTAURANT:
An à la carte service and buffet of starters.
THE BAR DU LAC:
The bar and its panoramic terrace which dominates the lake.
Top-quality pizzas made from local produce.
Local and organic products
Facilities open between 7 April 2019 and 31 August 2019.
Tasty local in-season products with short distribution channels…
Moreover a passion for tasty and healthy cuisine
The hotel option
Whether full board or half board, the restaurant welcomes you every day for breakfast, lunch and dinner, and offers you gourmet buffets based around the region's seasonal produce.
…and à la carte service
Allow yourself to be guided by our chef’s culinary inspirations and discover the flavours of the Landes!
Book your table on +33 (0)5 45 91 13 65
It is now that evening...
7 p.m. It is a pleasant evening, and you decide to sit down on the terrace, perched on the large wooden stools around old hooped barrels. Moreover, you are enjoying this small glass of white wine, indeed a natural wine of the region, which blends delightfully with these delicious little tapas dishes.
8 pm. It is still slightly cool at the beginning of April, and you prefer to dine inside, guided by your sense of smell, which has picked up the duck breast aroma. This evening, the buffet gives the Landes specialities more than their due, and this is fortunate as this famous duck breast is served with a delicious ratatouille, your preferred accompaniment.
DISCOVER THE "GASTRO" PIZZERIA OF THE SLOW VILLAGE
TO TAKE AWAY AND ENJOY AT YOUR PLACE!
The delicacies of the Food Store:
TERRINE / RILLETTES / FOIS GRAS
SAUTÉ D'AGNEAU (LAMB STEW)
PETIT SALÉ AU LENTILLES (CURED PORK BELLY WITH LENTILS)
MEDAILLONS OF PORK
TAJINE DE CANARD (DUCK TAJINE)
CASSOULET (SLOW-COOKED CASSEROLE WITH MEAT, PORK SKIN AND WHITE BEANS)
And even more…
The cave of the Food Store:
MARSHALL BEERS/KANAHA BEERS
ROSÉ WINES: CHATEAU MONTESQUIOU/CHATEAU SAINT MARTIN
RED WINES: CHATEAU GAFFELIERE/CHATEAU LA ROSE VOSEL/CHATEAU HAUTES GRAVES
SAUMUR BRUT SPARKLING WINE
The cellar is regularly refilled